Even on sweltering days, my urge to snack doesn’t go away.
Enter a simple, but brilliant solution:
Put a bunch or two in a bag and throw them in the freezer.
The water crystallizes, but the sugars don’t, resulting in a light, sweet, burst of frozen flavor.
A frosty, healthy, and delicious miniature homemade popsicle.
Photos (and concept) by G.